Dry Aged SIRLOIN on the Bone MBS 2+ (2 pack, 700g)

Certified Dry Aged SIRLOIN Steak on the Bone 350GRM 6 Weeks+ MBS 2+ (2 pack, 700g)

Dry Aged for 28 days, this beef is tender and incredibly flavourful, not unlike a good aged cheese, or bottle of red wine. Nutty, beefy, and earthy—complex flavours that are further developed during cooking.

350g x2