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Certified Dry Aged SIRLOIN Steak on the Bone 350GRM 6 Weeks+ MBS 2+ (2 pack, 700g)
Certified Dry Aged SIRLOIN Steak on the Bone 350GRM 6 Weeks+ MBS 2+ (2
Certified Dry Aged SIRLOIN Steak on the Bone 350GRM 6 Weeks+ MBS 2+ (2 pack, 700g)
Dry Aged for 28 days, this beef is tender and incredibly flavourful, not unlike a good aged cheese, or bottle of red wine. Nutty, beefy, and earthy—complex flavours that are further developed during cooking.
350g x2