ALTO EVOO Robust (500ml)

Made from a blend of traditional Tuscan olive varieties including Frantoio and Leccino, this distinctive rich, fresh and fruity Extra Virgin oil has been blended to enhance a variety of cuisines and foods.

It’s the one to pour when grilling or braising lamb, aged Angus beef or venison.  And it will contribute real character to salad dressings or when drizzled just before serving over a rich pasta ragu.

AWARDS

2019 New York International Olive Oil Competition, Gold

2019 Olive Japan, Silver

2018 New York International Olive Oil Competition, Silver

2016 New York International Olive Oil Competition, Gold

2016 Olive Japan, Gold

2015 New York International Olive Oil Competition, Best In Class + Gold