Brioche Loaf (400g)

HOW WE GOT STARTED

Paul Allam and his wife Jessica Grynberg, founders of the renowned Bourke St Bakery, were inspired to create The Bread & Butter Project in 2011 after teaching a group of refugee women at an orphanage on the Thai-Burmese border how to bake bread and helping them establish a social business to support themselves and the orphanage.

AUSTRALIA’S FIRST SOCIAL ENTERPRISE BAKERY

We invest 100% of our profits in training people seeking refuge and asylum in Australia to become qualified bakers.

Since 2013, The Bread & Butter Project has provided training and employment pathways for refugees and asylum seekers to boost their prospects of successful resettlement, employment and a strong sense of belonging.