Pastabilities
Pastabilities Fresh Egg Pasta PAPPARDELLE (300g)
Egg Pappardelle = 15mm
300g = serves 2
Drop pasta into a large pot of boiling salted water. Return to boil. Cook for 1.5 - 2 minutes.
Egg Pappardelle = 15mm
300g = serves 2
Drop pasta into a large pot of boiling salted water. Return to boil. Cook for 1.5 - 2 minutes.