Pastabilities Four Cheeses RAVIOLI (450g / Serves 3)

Four Cheeses - Ricotta, Castel Sardo, Pecorino & Parmesan (in spinach pasta)

450g = Serves 3

(Cook from Frozen)

Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.