French Almond Biscuits
SacrebleuA French softer and crumblier version of the famous Italian biscotti, specialty from Provence in the South of France. Made with fresh butter and whole almonds. All natural ingredients.
Locally hand-made in Rozelle, NSW
Storage: Keep at room temperature
Shelf Life: 8 weeks
Allergens: Contains gluten (wheat), eggs, dairy products, tree nuts and other nuts. May contain peanuts