Fresh Fodder's Babaganoush (200g)

It’s Eggplant – But… It’s Smokey, Smooth & Delicious

A traditional babaganoush recipe using ripe roasted eggpant

INGREDIENTS

Eggplant (50%), White Beans, Tahini (Sesame), Australian Canola Oil, Lemon Juice, Red Wine Vinegar, Garlic, Salt, Pepper, Cumin, Flavour, Preservative 202, Acidity Regulator 330.

Allergens: Sesame

NUTRITIONAL INFORMATION

Per 50g serve: energy 398kj / 95cal, protein 2.6g, fat total 7.4g (saturated 1.0g), carbohydrate 3.8g (sugars 1.1g), sodium 52mg.