Greek Goat & Fennel Shepard's Pie
Australian chunky goat meat soaked overnight in red wine, olive oil and oregano, you can be sure that this Shepard's pie will transport you to the mountain terrain of the Pelopponese. Ingredients: goat, fennel, red wine, organic brown rice flour, Massel Vegetable Stock, garlic, potato, olive oil, almond milk, parmesan, Himalayan salt, black cracked pepper (no onion).
600g Serves 2-3, or 300g Personal Pie Serves 1-2
- Gluten Free
- Low Dairy
- Low Fodmap