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Brilliant Food

Hot-Smoked Ocean Trout Side


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Hot-Smoked Ocean Trout Side

- Pin Boned and Hot Smoked (cooked) - 

Approx. 850g-1.1kg


A side of Hot Smoked Trout is a wonderful, versatile and very convenient addition to the Christmas menu. Serve as an appetizer with crusty bread and their house made wasabi cream and tuscan pickled onions and you'll have an instant, rustic, but very classy crowd pleaser. Or add it to any variety of salads on Christmas Day to take your side dish to the next level. Perfect for entertaining at home or to take on picnic with family or friends over the Christmas period, this hot-smoked trout will work a treat. 


Champion at the 2010 Sydney Royal Fine Food Show and Silver Medalist at the 2014  Sydney Royal Fine Food Show, Brilliant Food have nailed their signature product.