Julianne's Kitchen Pear & Cinnamon Paste (100g)
Julianne's fruit pastes are an ideal accompaniment to cheese (and also great for stuffing or in a sauce for pork, chicken or game birds). They are traditionally made by hand when the fruits are in season, using only natural ingredients and time, drying the fruit into the firm consistency of paste.
About Julianne's Kitchen
Julianne’s Kitchen is a family business that evolved after the sale of my successful restaurant Cloudstreet located in Kirribilli, Sydney- established in the year 2000. In 2010 Julianne’s Kitchen launched into making gourmet artisan food specialising in making the food we love, handmade French style pâté’s, terrines, rillettes, fruit pastes and caramelised onion jam.
All of our products are made to order and delivered to stores that week to ensure freshness and quality of our gourmet food. Our products are handmade using skill and traditional techniques, most importantly with respect for our produce and only sourcing and using the best ingredients!
After many years cooking in chef hat restaurants our food philosophy is simple. We cook restaurant quality food, made fresh to order using high quality produce, including Australian butter, French brandy, specially sourced meats, fresh herbs and aromatic spices that we blend ourselves. Being a fresh, handmade food we also made it our mission to be free from artificial colours, preservatives, additives and flavours.