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Broomfields Pies

Lamb Shwarmama Pie

Lamb Shwarmama Pie


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Lamb Shwarmama Pie

Slow-roasted Lynden Lamb, Nomad Shwarmama spices, roast onion and garlic cream, cheddar, pickled turnip, gherkin and red cabbage


Broomfields pies last 5 days in the fridge and freeze really well. Best cooked from chilled in a preheated oven at 200 for 20 minutes or from frozen at 180 for 45 minutes. 


Pie photography by Richard Mortimer