Olive & Rosemary Flatbread
A flavoursome bread that’s generously filled with pitted green olives, fresh rosemary, white flour (wheat), malt flour, olive oil, milk, water, river salt and fresh yeast. This loaf may contain olive pips.
HOW WE GOT STARTED
Paul Allam and his wife Jessica Grynberg, founders of the renowned Bourke St Bakery, were inspired to create The Bread & Butter Project in 2011 after teaching a group of refugee women at an orphanage on the Thai-Burmese border how to bake bread and helping them establish a social business to support themselves and the orphanage.
AUSTRALIA’S FIRST SOCIAL ENTERPRISE BAKERY
We invest 100% of our profits in training people seeking refuge and asylum in Australia to become qualified bakers.
Since 2013, The Bread & Butter Project has provided training and employment pathways for refugees and asylum seekers to boost their prospects of successful resettlement, employment and a strong sense of belonging.