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Palets Bretons (French Shortbread)


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Palet Breton is a little shortbread from Bretagne and make with butter and sea salt flakes. Its recipe dates back from the 14th century and has delighted generations of Frenchies. All natural ingredients


Locally hand-made in Rozelle, NSW
Storage: Keep at room temperature
Shelf Life: 8 weeks
Allergens: Contains gluten (wheat), eggs, dairy products, tree nuts and other nuts. May contain peanuts