Pepe Saya SALTED Butter (225g)
Pepe Saya Cultured Butter is the finest richest tasting butter on the market. This taste which is achieved by allowing cream to ferment and sour over a two-week period before being churned. The culture converts lactose into lactic acid which produces additional aroma compounds (such as diacetyl) which causes the extremely buttery scent and flavour that uncultured butter does not normally possess.
Its low moisture content and high burning point is perfect with fresh bread and the finest baked breads.
Retail size: 225gm available in both Salted & Unsalted Cultured Butter
KEEPING YOUR BUTTER
Store in an airtight container wrapped tight in the silver foil. If not the Butter will oxidize if exposed to water, air or light.
The Butter is cultured. This means that a lactobacillus bacteria has been added, and with time the butter will age and lactic acid flavours develop. If your butter smells a little cheesy this normal as the butter is made from soured cream!