[Pre-order deposit] Lucas Meats HALF Leg Ham, Bone In
HALF Leg Ham, Bone In
Traditionally cured and wood smoked in-house by Lucas Meats at their iconic Bronte Smokehouse using natural Beechwood. This sensational ham is from eco-raised pork (stall-free, hormone and antibiotic free) and sourced from the Riverina in NSW. If you've tried their bacon, you'll know what all the fuss is about!
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Please Note: This is a Christmas PRE-ORDER Item [Supply is Limited]. A deposit of $50 will be charged, while the balance will be calculated once exact weights are confirmed.
A DEPOSIT of $50 will be charged, while the balance will be calculated once exact weights are confirmed. If you have a preferred weight preference, please leave these comments at check-out or email us on email@example.com with your order number and we will do all we can to facilitate your request.
Orders must be placed by WEDNESDAY 16th DECEMBER for choice of delivery on the following dates:
- FRI 18th Dec (afternoon & after-hours)
- MON 21st Dec (afternoon & after-hours)
- WED 23rd Dec (afternoon & after-hours)