Pyengana Cheddar Mature 12 months (150g)

Pyengana's Signature Cheese - A Traditional Cloth Bound Cheddar

One of Australia’s oldest specialty cheeses and still made on the farm in North-eastern Tasmania. Honouring 130 years of Dairy production in the Pyengana Valley, it's made from single sourced cows milk in the style of traditional English cloth bound cheese making. Matured for 12 months, it delivers a smooth, nutty cheddar experience, with a deep and buttery flavour and well balanced tang to finish.

AWARDS

2018 - Dairy Industry Association of Australia’s Best Consumer Pack Cheddar

2017 - Delicious Produce Awards Best Producer State Winner

2017 - Royal Hobart Fine Food Awards Champion Dairy Cheese

2017 - Royal Agricultural Society of Victoria’s Food Awards Best In Class