$9.95 DELIVERY or FREE DELIVERY for orders over $100


Saint Agur Blue (125g)


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The perfect balance of rich, blue cheese taste with a smooth, creamy texture makes this cheese literally melt in the mouth.



2019 - World Cheese Awards, Bergamo Italy, GOLD

2014 - World Cheese Awards, London Olympia, SILVER



Since 1988, the Bongrain Cheese Company has been manufacturing this double-cream cheese. Made from pasteurised cows’ milk with added cream, this modern cheese was developed from an old monastery recipe as a creamy cow’s milk alternative to Roquefort. The flavour of this popular cheese has been developed using a special selection of “designer” blue moulds which are cultured on rye bread and crumbled into the curds just before hooping. After three months maturation, the cheese develops a rich creamy texture and distinctive blue flavour.