Saint Agur Blue (125g)
The perfect balance of rich, blue cheese taste with a smooth, creamy texture makes this cheese literally melt in the mouth.
2019 - World Cheese Awards, Bergamo Italy, GOLD
2014 - World Cheese Awards, London Olympia, SILVER
ABOUT SAINT AGUR
Since 1988, the Bongrain Cheese Company has been manufacturing this double-cream cheese. Made from pasteurised cows’ milk with added cream, this modern cheese was developed from an old monastery recipe as a creamy cow’s milk alternative to Roquefort. The flavour of this popular cheese has been developed using a special selection of “designer” blue moulds which are cultured on rye bread and crumbled into the curds just before hooping. After three months maturation, the cheese develops a rich creamy texture and distinctive blue flavour.