Spanakopita w. Dill (GLUTEN FREE)
Gluten Free Spanakopita
600g / Serves 2-4
300g / Serves 1-2
- Locally Handmade. No preservatives.
- From Freezer to Hot Oven. No thawing needed.
- Cut into the top after 25 min in the oven to let the air out.
- Bake for 50 min or more as required.
- Vegan feta ingredients: Baby spinach, vegan feta (cashew nuts, apple cider vinegar, filtered water, olive oil, salt, pepper, fresh lemon) garlic, vegan cheddar (almond milk, agar agar, brown rice, canola, tapioca), rice flour, sesame seeds, cracked pepper. NO ONIONS.
Sheep feta ingredients: Baby spinach, sheep feta, dill/mint/no herbs, rice flour, olive oil, garlic, free range eggs, sesame seeds, cracked pepper. NO ONIONS.
*serving suggestion only. Comes in foil tray.*