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Pastabilities Spinach, Ricotta & Pinenut RAVIOLI (450g / Serves 3)


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Spinach, Ricotta & Pinenuts (in egg pasta)

450g = serves 3


(Cook from Frozen)

Drop frozen ravioli into rapidly boiling salted water. Stir gently. Return to the boil then simmer on low heat for 5 minutes. Lift out & serve immediately.